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For more information on how Sage uses and looks after your personal data and the data protection rights you have, please read our Subscribe to the Sage Advice newsletter, and receive our latest advice direct to your inbox.Join our Sage community to speak with business people like you. He specialises in topics including industry 4.0, digital transformation and cloud innovation.If you’re pursuing an effective circular economy strategy, any new product development should be carefully considered as part of it.As a staggering 80% of a product’s environmental impact is ‘locked in’ at the design stage, it’s imperative to build sustainability into any product brief – otherwise the potential is lost.In implementing circular principles in the food and drink industry, you need to consider sustainability demands when it comes to product development.Make sure you remember that packaging can be equally important – you’ll be able to reduce inefficiency and waste if you implement circular principles in your entire manufacturing process.You develop products to satisfy consumers, so why not make them part of the process?Examine ways that you can involve consumers in the design process when it comes to food and drink products and packaging.Different consumers in different countries will have their own tastes, demands and quirks, so do your research in your given market.Discover how food and drink manufacturers can unlock the value of the circular economy after coronavirus in this report.Get a roundup of our best business advice in your inbox every month.When you leave a comment on this article, please note that if approved, it will be publicly available and visible at the bottom of the article on this blog. This article and related content is provided on an” as is” basis. Cloud-connected.Pay 1-25 employees on time, every time, HMRC-compliant.easy to use HR software that connects you and your people.Global Cloud HR and People system, built on the Salesforce platform.Learn how thousands of businesses like yours are using Sage solutions to enhance productivity, save time, and drive revenue growth.Browse all software, stationery, add-ons, and trainingBuy what you need to start, grow, and manage your businessWhen it comes to stationery, we have something for every businessEnhance your software with our range of modules and appsAccess support articles and product documentation, as well as the latest software downloads and updatesSee learning options to get the most value from your solution3 ways to bring a circular economy mindset to food and drink manufacturing For food and drink businesses, the circular economy is not only a way to design out waste and pollution, keep products and materials in use, and regenerate natural systems. 3 ways to bring a circular economy mindset to food and drink manufacturingAsavin is Sage's dedicated expert in issues impacting large businesses worldwide. Environmental performance . circular economy in the food and drink industry A Circular Economy for the food and drink industry means preserving the value of resources (raw materials, water and energy) that go into producing food and drink products for as long as possible, while also paying attention to: Introduction PREVENTION Come and discuss how our proposals to shift to a more circular economy can create important new economic opportunities on the journey to become a zero waste and low carbon nation. 3. While your email address will not be publicly available, we will collect, store and use it, along with any other personal data you provide as part of your comment, to respond to your queries offline, provide you with customer support and send you information about our products and services as requested. A Circular Economy for the food and drink industry means preserving the value of resources (raw materials, water and energy) that go into producing food and drink products for as long as possible, while also paying attention to: Prevention. This article and related content is provided on an” as is” basis. While your email address will not be publicly available, we will collect, store and use it, along with any other personal data you provide as part of your comment, to respond to your queries offline, provide you with customer support and send you information about our products and services as requested. Food brands, producers, retailers, governments, innovators, waste managers, and other food players are all working towards three main ambitions based on circular economy thinking. This article and related content is not a substitute for the guidance of a lawyer (and especially for questions related to GDPR), tax, or compliance professional. He specialises in topics including industry 4.0, digital transformation and cloud innovation.For food and drink businesses, the circular economy is not only a way to design out waste and pollution, keep products and materials in use, and regenerate natural systems.It’s also a way to encourage a new generation of talent to develop an interest in Rich Clothier, managing director of cheesemaker Wyke Farms, says having a “But now that we have an environmental edge we are often able to engage with them early when they’re at college and university, and they become interested in what we’re trying to do.“We’ve collected some really good people that way.”It might be time for you to look at your food manufacturing operation through a circular economy lens, which means you might like to adapt the skills you need from employees, their working practices, and your working culture.Although new types of jobs might be needed for this transition, it’s much more likely to be about lifting the soft skills and knowledge of your business, as we point out in these five points of advice.Your team should understand what the circular economy is about and why it’s important to your business.Whether it is pre-competitive research, sharing knowledge through industry forums or forging long-term collaborations with It’ll mean your business will have to undertake different, less transactional relationships that can develop into new ways of thinking and working.As your business moves away from a linear to a circular economy, you may also need to move away from a linear culture that silos departments such as marketing, procurement, procurement.Having your business siloed like this can put a real barrier up when it comes to innovation and development.Instead, think about organising departments around processes, products and inputs.If your business is serious about the circular economy, you should look at rewarding staff who put long-term resilience above short-term targets, otherwise, they will be happy to keep ‘business as usual’.This may necessitate the use of internal targets, incentives and bonus schemes.

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