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For all orders please allow at least 3-5 working days for delivery. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. The method involves high-speed mixing using intense energy, a plethora of additives and preservatives, greatly increased quantities of yeast and no fermentation time.Recent advances in molecular science have improved our understanding of the significant role of time in bread-making.

Make homemade brioche and enjoy with jam or butter for breakfast. With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. This vegan version is great for breakfast or with an afternoon cuppa

(British Baker, January 2011)At Doves Farm, we fully support the artisan revolution and also believe that carefully selecting your ingredients for provenance and taste is of the upmost importance for your health and wellbeing.

Bake this and use it to make sandwiches or toast, or simply slather it in butter The addition of other ingredients is fine, as long as they are natural and naturally processed.

50 mins . This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket

Delicious eaten warm, these naans are ideal served with your favourite curry Orders are currently taking a little longer due to demand.You do not currently have any items in your basket.Over recent years there has been a quiet revolution in many smaller bakeries and the establishment of a growing band of artisan bakers.

The establishment of movements such as the lottery-funded Real Bread Campaign, which ‘aims to encourage the consumption and production of real bread in Britain’, have helped real bread become a hot topic.Real bread is made using the basic ingredients of flour, water, yeast and a small amount of salt. It could also be shaped into hot dog rolls These might be products such as honey, seeds, nuts or fruits. This process neutralises the parts of wheat protein that are most likely to trigger bowel disease and other auto-immune and inflammatory reactions to gluten.

A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape Make your own Indian flatbreads at home and you'll never go back to buying them. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios 14 ratings 4.3 out of 5 star rating. Light and fluffy, this bread substitute lives up to its name.

This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

Restrictions to certain individual products still apply. The bread owes its complex flavour to a lengthy fermentation, which breaks down big molecules into smaller, more flavourful ones.As artisan bread contains no additives or preservatives, it has a short shelf life and is best eaten on the same day as it is bought or made. This no-yeast bread is made using any plain flour you have at home. Good food is in our nature

We have plenty of bread recipes Alternatively, if you need a helping hand with your breadmaking, would like to improve on your skills further, or learn more about becoming an Artisan baker - we recommend the School of Artisan Food in Nottingham, a not-for-profit organisation who offer a range of courses.

Use it as a low-carb option for sandwiches

Make a simple, homemade version of this classic Italian bread. This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough.

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